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Numerous figures, graphs, drawings, photographs, tables and formulae are provided.
Sugar Technology: Handbook of Cane Sugar Engineering No. 7 by E. Hugot (1986, Hardcover, Revised)
The metric system has been used throughout the book, but because many factories still use the British units, all measures, formulae and tables and nearly all calculations have been given in both systems. College Hardcover Textbooks Revised Edition.
A substantial portion of the book deals with the milling of cane. HugotEnfineering, Revised About this product. Food Technology A must for sugar industry libraries and for engineers and chemists wishing to keep up to date with the latest in sugar technology.
You may also like. Additional Details Series Volume Number. Information that has become obsolete or of little interest has been deleted or severely shortened. Detailed additions have been made to chapters dealing with recently developed equipment.
Revised Edition Hardcover Textbooks. About this product Synopsis Hardbound. Best Selling in Textbooks, Education See all. Save on Textbooks, Education Trending price is based on prices over last 90 days.
An entirely new chapter has been added on automation and data processing. Skip to main content. Biomass This handbook represents a tremendous undertaking The book is more than worth the price. This new edition has been extensively revised. Unique in the extent and thoroughness of its coverage, the book has for many years provided the only complete description of cane sugar manufacture, mills, diffusers, boilers and other factory machinery, calculation enginsering of capacity for every piece of equipment, and process and manufacturing techniques.
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RowlingHardcover Harry Potter Years by J. The book covers very completely all the equipment required in skgar factory producing raw cane sugar. History Hardcover Books Revised Edition.
Show More Show Less. Hugot’s Handbook of Cane Sugar Engineering needs little introduction – it can be found in technical libraries in cane sugar producing countries all over the world.
The metric system has been used throughout the book, but because many factories still u Hugot’s Handbook of Cane Sugar Engineering needs little introduction – it can be found in technical libraries in cane sugar producing countries all over the world. Pumps and piping are not overlooked It would seem impossible to find any detail of this operation that has been overlooked Hugot’s handbook is now a classic within the industry and this third edition will continue to be essential to the factory library.